Honey Garlic Glazed Salmon with Roasted Veggies

✨ Sweet, savory, and perfectly caramelized—this salmon dish is healthy, quick, and packed with flavor.

Ingredients (Serves 4)

For the salmon:

• 4 salmon fillets (skin-on or off)
• Salt & pepper, to taste
• 1 tbsp olive oil
• 3 tbsp honey
• 3 tbsp soy sauce
• 2 garlic cloves, minced
• 1 tbsp lemon juice
• 1 tsp grated fresh ginger (optional)

For the roasted veggies:

• 2 cups broccoli florets
• 1 large carrot, sliced
• 1 bell pepper, sliced
• 1 tbsp olive oil
• Salt, pepper, and garlic powder, to taste

Instructions

1. Prepare the Veggies
   Preheat oven to 200°C (400°F). Toss chopped veggies with olive oil, salt, pepper, and garlic powder.
   Spread on a lined baking sheet and roast for 20–25 minutes, tossing halfway through.
2. Make the Glaze
   In a small bowl, mix honey, soy sauce, minced garlic, lemon juice, and ginger.
3. Cook the Salmon
   Heat olive oil in a skillet over medium-high heat. Season salmon with salt and pepper.
   Sear skin-side down for 3–4 minutes, then flip and cook 2 more minutes.
   Pour glaze over salmon and simmer for 2–3 minutes, spooning sauce over the fish until thickened and sticky.
4. Serve
   Plate salmon with roasted veggies and drizzle with remaining glaze. Serve with rice, quinoa, or mashed potatoes.