No-Bake Biscoff Cheesecake

✨ Creamy, dreamy, and packed with that irresistible caramelized Biscoff cookie flavor—no oven required!

Ingredients (Serves 8–10)

For the crust:

• 200g (about 20) Biscoff cookies

• 75g (1/3 cup) unsalted butter, melted

For the filling:

• 500g (2 cups) cream cheese, softened

• 100g (1/2 cup) powdered sugar

• 1 tsp vanilla extract

• 300ml (1 1/4 cups) heavy whipping cream

• 150g (1/2 cup) Biscoff spread, melted slightly

For topping:

• 2–3 tbsp Biscoff spread (melted)

• Crushed Biscoff cookies for garnish

Instructions

1. Make the Crust
   Crush the Biscoff cookies into fine crumbs (food processor or rolling pin method).
   Mix with melted butter and press firmly into the base of a springform pan (20cm/8-inch). Chill in the fridge for at least 30 minutes.

2. Prepare the Filling
   In a large bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
   In a separate bowl, whip the cream until soft peaks form.
   Fold whipped cream into the cream cheese mixture gently, then add melted Biscoff spread and mix until well combined.

3. Assemble the Cheesecake
   Spoon the filling over the chilled crust and smooth the top. Chill for at least 4 hours, preferably overnight.

4. Finish & Serve
   Drizzle melted Biscoff spread over the top and sprinkle with crushed cookies before serving.